What about the crust of bread made from a bread maker?
I just bought a bread machine, just started doing is thick and hard, these days to find a solution that is 30 minutes ahead of time to take out the bread, then placed in a plastic bag, you can eat tomorrow. You try.
Don't expect the fully automatic toaster to be completely out of action. The first time I put all of these ingredients is put in, according to the ordinary bread, half after 3 hours to see the bread barrel only high, heavy, with no incision open Steamed Buns, first failed! Flour temporarily I use the high gluten noodles, add ingredients, stir, wait until the surface to the barrel with the high, and then press baking, must be successful!
The machine set light color.2. don't put too much sugar and high sugar content and accessories.3. will bake time to resist.4. must use bread flour to make bread.5. plus a little water and yeast (yeast powder, add 4 teaspoon of water. Add 5 cup of try). Can you adjust the taste according to.6. try to add the egg. The general.7. machine can be added to the two first round of stir after the completion of the basic waiting time. This time you have a finger to touch the following group. When the dough with hands and very soft as appropriate. If some sticky water and big water shortage. Appropriate to add a little flour or water. Ha ha. In fact, the manufacturers give formula is the operation method and the basic essentials. Everyone has different tastes. According to their own needs to make different proportions to suit your taste Bread
