Doing VI design about the hotel, so I want to know what are the hotel all the dishes like toothpick barrel chopsticks rack what napkins all count from large to small pieces of the more comprehensive the better the more specific the better
Western food: three knives and forks, salad, dinner... (here short sorry); cattle knife; spoon; dessert spoon or fork. Spend more for cup flower napkinCup; red wine glass
Table, chair, display plate, bone plate, bowl, spoon, chopsticks wing frame, fork, chopsticks, toothpick box, napkin, napkin, assorted dish, cup (cup of wine, red wine, white wine, beer cup, goblet) also ready to Taiwan Taiwan skirt, glue, tablecloth,
Table chair tray bowl chopsticks fork spoon toothpick napkin bottle
Hotel tableware is divided into two categories: Chinese food and Western food:Lunch: bone plate, face plates, bowls, spoons, bowl, spoon, spoon, chopsticks, chopsticks holder frame, glass, red wine, liquor, beer, wine cup, cup, saucer, warm hot dish, all kinds of fish dish, soupWestern style: knife and fork spoon, salad bowl or salad plate, the main plate, side plate, knife, spoon, dessert spoon or fork, cup, red wine cup, Champagne Cup
