Are there other, perhaps better, alternatives to these types of roofs?Can you recommend whether or not I should get a green roof?Does the production, use, or decay of the plants/ trees produce substance that destroy the ozone?
Here's the one I use125g (125ml) butter 100g (125ml) sugar 175g (290ml) flour 1/2 an egg pinch of salt 2,5 ml baking powder 45g (96ml) cornflour 1x 780 g can pie apples ground cinnamon Brown sugar + - 2 tablespoons of extra flour Cream butter and sugar until light and fluffy Beat in egg, and mix in dry ingredientsKnead to a smooth ballPress 1/2 the mixture into a pie dish, and pour apple ion topSprinkle with cinnamon and brown sugarAdd a small amount of extra Flour to the remaining dough, and grate over the topBake at 180 C ( 350 F) for 30 - 40 minutes
If you have a flat or nearly flat roof and if your roof was over-engineered to take the extra weight, green roofs are fineUnfortunately, extremely few houses can be retrofittedGreen roofs almost always are associated with new constructionIf you can't get a green roof, you can always increase the attic insulation or, if you have a flat roof, paint it to be reflective.
