You could marinate the chicken in something - look online for recipesJust a thought.is your oven thermostat working properly? It may be baking too fast or too high.
Tara is cluelessA chicken breast will not take almost an hour to cookBreasts have no fat and dry out easilyThat's why I use thighsWhen I cook whole chickens, the breast are usually infused in some kind of broth or the sauce I am using with the rest of the meat.
If you are not real concerned about a little fat, you can put mayo on top with parmasean cheese and it's pretty incredibleOr you can look for oven fried recipes that will accomplish the same thingOne thing to remember, the chicken will continue to cook some after it's been take off the heatIf you can find the good eats show on the food network (I think) he has great tips and recipes for everythingAlso, stir fry is an excellent way to cook chicken breast, just don't overcook itOne other tip, you can brine the chicken which is very popular with dry meatsIn a couple of quarts of water put 1/2 cup salt and 1/2 cup sugar for a few hoursYou can get lots more info on the net about how to brine and why it is a good methodBest of luckadded: if you were to use the mayo method, it is applied before it goes into the oven.
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If you cover your chicken breasts with strips of bacon before you cook it, you can't go wrong, unless you are one of our little friends from the religion of peace.
