In addition to plastic and glass, various materials can be used for food storage. Stainless steel containers are durable and do not affect the taste of food. Ceramic containers, especially those with airtight lids, can maintain freshness. Vacuum-sealed bags and jars can extend shelf life by removing air. Silicone bags are flexible and reusable. Mason jars are traditional and can be used for both storage and canning. Waxed paper or parchment paper can be used for wrapping food, and aluminum foil is a common choice for temporary food storage. These materials, when used properly, can help preserve food and maintain its quality.