what are the advantages and disadvatages of food additives?
Advantages Of Food Additives
Benefits Of Food Additives
The main advantages are to the manufactures by adding unnatural chemicals :: Products are made to have an unnaturally longer shelf life. Additives also prevent natural separation of oils. the preservation of colors. They keep the stems in maraschino cherries. They enable some banana cream pies to be made without bananas or cream. They extend or replace more expensive ingredients. They make foods look more attractive. The most commonly distributed version of Diet Coke (and majority of beverages using artificial sweeteners) relies on ≈≈Aspartame≈≈, which has been blamed by some scientists and medical professionals for possibly causing serious illnesses (such as cancer, brain tumors, brain lesions, and lymphoma. One of the chemicals produced by aspartame after ingestion is methanol, a known carcinogen. Coca-Cola has now released a Diet Coke sweetened with sucralose (also known as Splenda), although it is not as common. The sodium benzoate in Coke was found to break down mitochondrial DNA in living yeast cells Look at the chemical additeves in luncheon meats! Manufacturers would feed us crap if they thought they'd get away with it. .
