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Question:

What are the advantages of induction cooker?

What are the advantages of induction cooker?

Answer:

Accurate temperature control. The electromagnetic oven is controlled by microcomputer, which is easy to control the temperature accurately. The cooking temperature can be adjusted accurately to meet different cooking requirements.
Sanitary。 The utility model has the advantages of no smoke pollution, no pollution, good health and easy cleaning of the stove.
Safe and reliable. The heating mode adopted by the electromagnetic stove is not produced by an open flame, and the stove panel is not a heat source, and simultaneously, no poisonous gas such as carbon monoxide is produced, and therefore, no fire, scald or poisoning can be caused.
High thermal efficiency. Since the cooker takes the pot as a heat source and conducts direct heating to itself, there is no greater heat loss caused by conduction and radiation in traditional stoves. The heat efficiency of the induction cooker can reach 80%~90%, and even better can be as high as 93%, while the general gas range is only 40%, and the electric furnace is 52%.
Easy to use. Induction cooker operation is very simple, under normal circumstances, according to manual operation, the use of each file power, function can be, there is no traditional stove temperature problems, so that complex cooking has become very simple.

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