What are the characteristics of Korean tableware
Han: Korean meal more attention to the form, tableware, but not like Japanese cuisine that form is greater than the content, Korean dishes thick texture, chopsticks is pointed, the dish is shorter, more dark color.
There are many types of Korean dishes, in addition to various uses a cup and bowl, all kinds of dishes well dish, deep dish, shallow dish, small Weidie, soy sauce, bean shaped dish etc.. There are lunch boxes, fruit boxes, trays and other wood bamboo paint, color red and black based, fully demonstrated the Korean style.
Korean dishes to the ancient pottery based on the color of white, black, dark green, brown based.Korean cuisine pays attention to details, the tableware is exquisite, small and exquisite. Especially high grade, emphasizing the artistic, often in the form of extraordinarily free; in cutlery arrangement, often in a market together has a number of different dishes placed by, some directly placed on the tray, some small dishes to dress or leaflets and that the corresponding interleaving is picturesque. Charming.
