What are the edible additives?
Edible additives include acidity modifiers, antiwear agents, antifoaming agents, antioxidants, bleaching agents, leavening agents, coloring agents, coloring agents, enzyme preparations, flavoring agents, nutritional fortifiers, preservatives, sweeteners , Thickeners, spices and the like.
There are thousands of different countries are not the same, I have a food additive specifications
Food additives are chemical synthetic or natural substances that are added to food in order to improve food quality and color, aroma, taste and the need for preserving and processing processes. Food additives generally can not be food, but also not necessarily nutritional value, but must meet the above definition of the concept, that does not affect the nutritional value of food, and has to prevent food rot deterioration, enhance food sensory properties or improve the quality of food.
