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Question:

What are the layout levels of restaurant design and restaurant furniture?

What are the layout levels of restaurant design and restaurant furniture?

Answer:

From what aspects of the explanation, for example: from a simple point of space to explain, select the hotel for what kind of decoration. Before decorating, what kinds of objects such as structure, article, display and so on are first thought of.
Oct 25, 2017
In the modern knowledge theory, only in the form of a blueprint for what one sees and hears a simple painting, in position to call for the designers with structure to better planning of a space, show space structure in the three-dimensional entity design to CAD software by computer, with false electronic drawings to real portray space structure. Have a different visual effect to show, the spatial structure of drawings out often figure sketches, visual effects like CAD show has more visual impact, let you have a better recognition of this piece of design structure.
Oct 25, 2017
The hotel has the space in the visual impact of view, the need to buy in the design of furniture, a simple space to complete, you need to carefully treated, more needed supplies and furniture, furniture display different characteristics, specific location, use in the planning of good furniture etc..It said so much, a restaurant has a dining table dining chair, when using a combination of some decorations, were placed in accordance with the design drawings, showing the structure of different style restaurant. For better dining environment needs.
Oct 25, 2017
Correspondingly, the restaurant shop can use this process, in this case, with the restaurant in the dining room furniture, decoration, natural gas (gas) stove, pots, bowls, pots, pans, oil, salt, sauce (different spices), dietary environment consists of different style lockers, cutting board, knife placed supplies frame, wash dish pool, can better reflect the restaurant with powerful competition of the same industry, attracting the corresponding style of the source, to increase the stability of the restaurant included, to achieve better results, and lay a solid foundation for the restaurant, on further journey.
Oct 25, 2017

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