How to choose hotel lighting?
People's choice of lamps and lanterns in restaurants is prone to the problem of emphasizing only the form of lamps and lanterns. You should know that the lighting of the dining room is local lighting, which is the light on the counter. Should choose a combination type type, light type, long; morphology and restaurant lighting overall decoration style should be consistent; reach the restaurant atmosphere needed a bright, soft and natural illumination requirements; generally not suitable for lighting towards the beach, because it does not match the visual and dining.
The restaurant lights, of course, more than one part, but also related auxiliary lighting, play a foil dining environment role. There are many ways to use these auxiliary lights, such as setting up lighting in restaurants, furniture (glass cabinets, etc.), local lighting of artworks, decorations, etc.. Need to know the auxiliary lights are not primarily for lighting, but in order to show the environment light effect, therefore, the illuminance is lower than the table lights, in the premise to highlight the main light source, lighting arrangement in order to do, not disorder.
Restaurant should use low color temperature incandescent lamp, milk white light bulb or frosted bulb, diffuse light, not dazzling, with natural light perception, relatively warm and soft. The fluorescent lamp high color temperature, light, color, the face looks pale and blue colors are different, the food. Lighting can also be used hybrid light source, that is, low color temperature lamp and high color temperature lamp combined use, mixed lighting effect is quite close to daylight, and the light source is not monotonous, you can choose.
