What are the main differences between a mixer and a dough mixer?
The mixing is required can be mixed evenly, and machine is to put the flour and other raw materials and to gluten.
That's the stuff. The size. The length. The use is different
Because of its slow mixing speed and different physical effects, the horizontal flour mixer can hardly extend the gluten, so it usually helps to combine gluten with the press surface of the press. Vertical dough mixer / mixer can be understood as the mixer, its mixing speed and mechanical structure can directly make gluten fully expanded in the agitation.
