When using aluminum containers for food and drink, safety measures include avoiding prolonged storage of acidic or alkaline foods, as they can cause aluminum leaching. Do not heat aluminum containers in a microwave or expose them to high temperatures, as this can also lead to aluminum release. Regularly inspect containers for signs of wear or damage, as these can increase the risk of contamination. Always use food-grade aluminum containers and avoid using them for non-food items. Washing aluminum containers with mild detergents and avoiding abrasive cleaners can also help maintain their integrity and safety.