What are the sterilization and disinfection equipment for fruit and vegetable processing?
And colony, the same concentration of disinfectant on the equipment, personnel, space, etc. disinfection, safety, environmental protection, health, is a single component disinfectant can not match, without any corrosive, will not cause harm to the staff
Residual substances, to extend the storage cycle; can also give the factory production of water for sterilization, the complete removal of the pipeline wall and the existing reservoir biofilm, and inhibit its regeneration, so that the number of production and living water colony down to 0, the permanent elimination of bacteria
It is recommended that you use the Danish DCW disinfectant production unit, which produces NEUTHOX bactericidal solution is hypochlorous acid-based compound disinfectant, is a highly effective fungicide, can kill all the bacteria and vegetables on the surface of bacteria, mold, without any harmful
, In many countries (including the United States) are allowed to be used as oral disinfectants.
