What are the types of electric ovens, cost-effective?. Home does not need to be very professional, but basic functions can not be less.
Followed by functional aspects, the main functions are generally the basic baking, rotating baking, hot air, wall lamp, thawing, fermentation, etc..1, the basic roast: there are two points to consider, one is whether the upper and lower tubes can be independent temperature control, and the other is 4 tubes or 6 tubes?. The advantage of independent temperature control and 6 tubes is that it can be baked more evenly and easier to control.2, rotating baking: used to roast whole chicken and duck, but personally think that this function is very chicken ribs, and not too much practical.3, hot air: mainly used in barbecue classes, help to roast more thoroughly and more evenly, but if it is a small oven, in fact, the general use of the general, after all, the oven is so big.4, wall lamp: personally feel is not essential, of course, any better, because it is important to observe the situation in the baking time, but currently available on the wall or security clearance, or is very dim, is worse than No. I suggest that if you buy a wall lamp, you buy a LED flashlight directly, and you can see it more clearly.5, thawing fermentation: This is also different from each other's function, I personally use more, because the home often cooked pasta, fermented things faster.
Liner: a lot of cheap ovens do not indicate the liner material, some domestic brands, including the United States, or by the galvanized liner, not too safe, now to export standards, must use stainless steel or aluminum liner or better enamel liner. But the small household oven, because of the cost problem, I understand, the best also on the aluminum liner. PS: there are some aluminum plated inner bladder with oil coating, the advantage is convenient cleaning, bad place, individual is not very fond of non stick paint, feel unnecessary, in order to facilitate cleaning, increase some security risks.
Size: domestic, I personally feel that at least 25L or more, about 30 of the more appropriate, those little type of basic need not consider, in addition to making biscuits, nothing else can do.
Basically, these are the two important considerations. One must be a slag tray! Another is to pay attention to the oven, the use of external temperature will not be too high?! Brand recommended, common brands should be Changdi (the earliest and largest, but recently the wind assessment is not very good, a lot of problems (ACA), fake foreign brand, the US company has already closed down), Heidegger (also seemed fake foreign brand, this brand is the individual purchase, because not used other so it is not good to do) and so on, of course is also recommended that a few brands, I suggest directly on the shopping site selection, are the basic domestic, the name of English brands are also basic fake foreign brands, are in the domestic production and sales, the real big foreign are big oven do embedded. The price is expensive, not just a little bit.
