Parchment paper, Aluminum Foil, or Just the cookie sheet alone(greased)?
Quick and Easy Sweet Potato Bake Ingredients: 1 can (16 to 20 ounces) whole sweet potatoes, halved lengthwise 1 1/4 cups brown sugar 1 tablespoon plus 1 1/2 teaspoons cornstarch 1/4 teaspoon salt 1/4 teaspoon cinnamon 1 teaspoon shredded orange peel 1 can (approx16 ounces) apricot halves 2 tablespoons butter 1/2 cup pecan halves Place sweet potato halves in a buttered 11x7-inch baking dishIn a saucepan, combine brown sugar, cornstarch, salt, cinnamon, and orange peelDrain apricots, reserving syrupStir 1 cup of the reserved syrup into the cornstarch mixtureContinue cooking and stirring over medium heat until mixture comes to a boil; boil for 2 minutesAdd apricotss, butter, and pecan halves; pour over sweet potatoes in baking dishBake, uncovered, at 375° for 25 minutes.
Parchment paper is greatNot all cookies should be on greased cookie sheetsI've found aluminum the best for baking (haven't tried a stone for cookies or silicone bakeware), but stay away from the dark, non-stick sheets and pans.
im not one to measure things but i always put a small amount of cinnamon and nutmeg in with the juices if your are using canned sweet potaoes get rid of half of the juice first then mix in about four tbsp butter place in bakeing dish / my favorite is the pyrex/ then bake until potaotes are done cover with marshmallows then turn broiler on and lightly brown marshmallows watch constantly so they dont burn just brown them until goldenive never heard of a cpt/majmust be an air force thing i was in the army but i wont hold that against your friend we like them toolol
