i want to bake some dinner rolls but i cant find a baking sheet! HELP
Fresh Pear Bread 2 or 3 fresh pears 1/2 cup salad oil 1 cup sugar 2 eggs 1/4 cup sour cream 1 teaspoon vanilla 2 cups flour - sifted 1/2 teaspoon salt 1 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup walnuts - chopped Pare, halve and core pears; chop to make 1 cupIn large mixer bowl, beat oil and sugar until well blendedBeat in eggs, one at a time; add sour cream and vanillaSift together flour, salt, soda, cinnamon and nutmegAdd to oil-sugar mixture and continue to beat until well blendedAdd nuts and pears; mix well with a large spoonSpoon into well-greased 9 x 5-inch loaf panBake at 350 degrees for 1 hour, or until toothpick comes out cleanCool in pan 10 to 15 minutesTurn out and cool on rack.
Here is one: Pear Nut Bread with Orange Glaze 1 (16 oz.) can Bartlett pear halves 2 1/2 cup all purpose flour 1/2 cup granulated sugar 3 tspbaking powder 1 tspsalt 1/8 tspground nutmeg 1/4 cup vegetable oil 1 large egg, beaten 2 tspgrated orange rind 1/2 cup chopped walnuts 1 cup sifted powdered sugar 1-2 Tbsporange juice Drain pears, reserving syrup; reserve 1 pear half for toppingProcess remaining pear halves in blender or food processor until smooth; transfer to 1 cup measureAdd as much of the reserved pear syrup as needed to make 1 cupReserve remaining syrup for other use Mix flour, sugar, baking powder, salt, and nutmeg in large bowl Mix pear puree, oil, egg, and orange rind in medium bowlAdd to flour mixture; stir just until moistenedFold in walnuts; batter will be stiffSpoon batter into greased 8 1/2 x 4 1/2 x 2 3/4 inch loaf pan Cut reserved pear half into 6 slices; arrange crosswise in a row on top of batter Bake in preheated 350: until wooden pick inserted near center is withdrawn clean, 50-55 minutesCool pan on wire rack 5 minutes In small bowl, mix powdered sugar and as much of the orange juice as needed to make a thin, smooth glaze Remove bread from pan; spoon glaze on top of breadCool completely on wire rackWrap bread in aluminum foil; let stand overnight before slicing.
ya get nuts and bread and eat it and the same time and u cane add whetever pear is hehehehehe!!!!!!!!!! joking no i dont havbe one
Double up some aluminum foil, lay it out on your rack in the oven and put the rolls right on thatRemove the rolls with a pair of tongs right on to a plate or to a basket.
