what causes gas trouble although there is not a gaslate food ? is it because of some spices?
I think if you are not Vietnamese or you weren't been trained physically, you shouldn't try to make Banh ChungI myself am a Vietnamese girl aged 19 and I have try two years practising wrapping banh chung but my cakes are not beautiful and delicious yetAn banh chung must have to be boiled for about 10-13 hours therefore you must be master at wrapping so water cannot be absorbed into the cake too muchThat's just my recommendation, but feel free to try to make someHope you'll succeed
