What delicious and simple dessert can a blender do? Don't use a lot of complex and expensive spices. Help me. Thank you. I can do it if you can
Homemade dessert - crispy fried milkIngredients: fresh milkIngredients: flour, sugar, egg white, flour, baking powder, butter, custard powder, olive oilOperation:1, fresh milk, flour and custard powder poured in the mixing bowl;2, the pot into the butter, boil, add water and sugar, stir, pour into the milk, stirring constantly into paste;3, pour in the flat in the drizzle with olive oil, cooling the refrigerator to harden after removing the dice;4, flour and water, baking powder, corn flour, tune into a slurry with crispy milk;5, the pot into the oil till the 60% heat, chopped ice cream rolls the batter into the pan, fry until golden brown.
Milkshake: mix fresh milk, ice cream, and ice cubes in a blender. It's a simple milkshake. Another drink based on milk, the taste is equally sweet and delicious, beneficial to the skin, refreshing, rich in vitamin C. Ingredients: make about 400 ml, 1 small mango, 2 kiwi fruit, 200 ml low-fat milk, fresh lemon juice 2 spoons: Mango peeled, sliced and placed in a blender. After the kiwi is sliced, leave a small piece. Add the remaining portion to the mango. Stir it with milk and lemon juice. Stir and pour into the fruit cup. Place the kiwi on the surface of the milk shake. Nutrition: 343.4 calories, 11.60 grams of protein, 72.44 grams carbohydrates, 3.867 grams of fat, 9.012 grams of dietary fiber, vitamin a860.2 grams of Mg, 22.99 mg folic acid, vitamin C and 221.7 mg, 1263 mg of potassium carbonate, calcium 373.7 mg. Of course, can also be used to make milk shake, yogurt, yogurt nutritional value higher, and do shake will also have a distinctive flavour.
1., sago into boiling water, boil for 1 minutes, sealed until transparent (about 20 minutes), with a sieve sieve, with cold water rinse, drain spare.2. mango three meat, with mixer into juice, and the other from meat, cut into 1cm square shape, spare.3 best buy imported red grapefruit, nice color and rich flavor; the meat after stripping gently knead powder, spare.4. put the rock sugar into the water and boil it (about 1 to 1 of the sago). Pour into sago and cook for about 2 minutes. Soak the whole pan in cold water to cool it down.5., when sago down to 40 degrees Celsius, first add three flower light milk, the weight of the soup color rise milk color as the standard; then add coconut pulp, components to smell coconut incense and fixed.6., then add mango juice, stir well, try the flavor; if partial acid, you can add sugar to reconcile.7 add grapefruit and mango meat meat can be eaten in the grain, frozen refrigerator.
Simple cheese: buy a small bag of yogurt, freeze it into ice, beat it with a blender, place it in a nice container, and then place strawberries (or seasonal fruit) to share with your friends. It's romantic and interesting!
