Can use the normal plate and fork.How to use Western tableware(1) the use of knife and fork: eat Western food with a knife in his right hand, the left hand fork. When using a knife and fork, the left hand with a fork to force food, while moving the right hand knife cutting food. Dining in temporary leave, put the knife and fork shaped display, as far as possible within the handle into the plate, knife inward; the end of the meal or not to eat, and a fork tooth blade inward upward, right to left side by side knife fork or knife fork longitudinal, under laid side by side across the plate.(2) use of napkins. The napkin is laid on the thigh, which can prevent the food and the soup from falling down when eating. During the meal before talking with people, first gently wipe the mouth with a napkin; before dinner, you can use the napkin gently wipe the mouth, remove lipstick. In the meal to floss napkin from the mouth.(3) use the spoon. Used to drink soup, eat dessert, not directly out of any other staple food, dishes and drinks. Spoon the entrance, the entrance to the front, can't put it into his mouth.The knife is used to cut food, do not use knife and fork food sent to the entrance, don't use a knife and fork at the same time will be sent to the entrance of food; the knife can not be stained with the sauce with a knife to cut the food up; don't draw sound at the plate.Napkin placed in different positions, different meaning. When the host napkin, it means that the beginning of the meal, when the owner put the napkin on the table, said the end of the meal. Leave for a while and put the napkin on my seat.
If it is more formal occasions, with a fork. In Western-style food, only coffee spoon and spoon spoon. Of course, if it is in their own homes or friends and casual, spoon also does not matter. Chopsticks also no problem.
Casual ah, the general use of a wide range of glass disc. Salad fork feeding.
