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Question:

What do you need for the kitchen facilities?

What do you need for the kitchen facilities?

Answer:

Commonly used kitchen facilities include: ventilation equipment, such as smoke exhaust hood, wind pipe, air cabinet, waste gas treatment wastewater purifier, oil separation tank. Large restaurants also include food elevator.
Disinfection and cleaning equipment: stainless steel table, stainless steel basin, washing machine, sink or dishwasher, tableware disinfection cabinet.
Refers to the equipment or tools that are placed in the kitchen or for cooking. The kitchen equipment usually includes cooking stove heating equipment, such as: gas steam stove, steaming cabinet, stainless steel kitchenware, boiling water heater, microwave oven or toaster. Processing category: Steamed Buns and noodle machine, machine, pressure machine, cutting machine, meat grinder, squeezing juice machine etc..

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