Why modern cooking heating equipment is a combination of three heat transfer methods?
The heat from the inner surface to the outer surface of the pot, the pot dishes are solid surface or water heating, heat from the solid ingredients to the appearance inside, is heat conduction; high temperature flue gas (flame) of the heated container through the radiation heat transfer.
The modern cooking heating equipment, hot liquid (flame) heating pot (container), meat soup pot pot from the heat receiving surface, which is the convective heat transfer;
