I have done a little research on this topic and watched some videos, but I just need to know what exhaust system is bestI've seen that the Greddy cat-back system is very popular, as well as the ATLP Base cat-back systemSome people also just add to the stock exhaust to make it sound betterI've also seen people who say to drill a hole in the mufflerI'm willing to pay a lot of money for it, like the Greddy cat-back system can get up to $900-$1000I just need to know what will sound the best.
Baked Tilapia 4 boneless tilapia fillets Italian dressing to cover fillets 2 tspgarlic powder large shake of pepper 2 tablespoons lemon juice 1 teaspoon parsley 1/2 teaspoon Italian seasonings 1 tablespoon pineapple juice (optional) fresh carrots cut up into small pieces (optional) Mix all ingredients together and allow fish to marinate for 1/2 hourPeel and cut carrots while waitingPour fish and dressing mix into a baking dishPut cut carrots (as many as you like) around the fishThe dressing gives the carrots a great flavorplus it's an added bonus to your healthy meal! Bake at 350°F for 20-30 minutesDon't over-bake or fish will become dryGood eaten with rice and corn on the cob.
Crush some Rosemary and Olive Oil TriscuitsDredge in beaten egg then in crushed TriscuitsDrizzle a little EVOO over and bake at 350 for about 20 minutesDelicious.
Garlic and Tomatoe Talapia INGREDIENTS 4 cloves garlic, crushed or to taste 1 cup peeled, seeded, and diced tomato 5 tablespoons sour cream salt and pepper to taste 2 tilapia fillets DIRECTIONS Preheat the oven to 325 degrees F (165 degrees C)In a medium bowl, mash together the garlic and tomatoStir in the sour cream and season with salt and pepperPlace the fish fillets in a shallow baking dishBake fish for 10 minutes in the preheated oven, until about halfway doneRemove from the oven, and pour the tomato sauce over itReturn to the oven, and cook for 10 more minutes, or until fish flakes easily with a fork.
Baked Tilapia and Fresh Spinach INGREDIENTS: 4 to 6 tilapia filets cooking spray 8 to 12 ounces baby spinach, cleaned 1/4 cup chicken broth 1/4 teaspoon onion powder salt and pepper Creole seasoning blend 1 small tomato, chopped 4 green onions, thinly sliced PREPARATION: Spray a 9x13-inch baking dish with cooking spray and add the spinachIf necessary to make the spinach fit it into the baking dish, steam or saute the spinach for a minute or two to wilt slightly.Sprinkle spinach with salt and pepper and onion powder; add the chicken brothSprinkle tilapia filets lightly with salt, pepper, and Creole seasoningsArrange the filets over the spinach and sprinkle with chopped tomato and sliced green onionCover the baking dish with foil and bake at 350° for 25 minutes, or until fish flakes easily with a forkENJOY!!!
