What happens when the bread maker makes a sudden power failure?
It's a bit of a hassle. What stage does your bread go to? Is it flour, fermented, or baked? The first stage, it does not matter, and other calls continue; the second stage is also not a problem, the call continues to use the individual "fermentation" function again;
The third stage is difficult to handle. So call it, is not delicious baked, there will be cooked taste. Have to change into steamed bread, or put it in a rice cooker, hand baked it.
