What happens when you open a beer bottle with a lot of bubbles?
A large number of bubbles overflow heating, if the conditions, it is best to make beer liquid above the opening into a vacuum, the effect will be better
Because beer is rich in carbon dioxide before opening according to le Chatelier's principle is bound to open the bottle of beer in the liquid due to the top of the liquid pressure to reduce the gas diffusion and spontaneous transient outward carbon dioxide is not too easy to dissolve in the water bottle internal pressure strong carbon dioxide
Heating can also put it on the spot. The best ones are shock. Remember to put up the cloth or coaster when shaking
