I don't have many ingredients in my house, but I do have garlic clovesCan I make some with just butter and garlic?
you cant buy any product that will fix your hairit is absolutely horrible if you straiten your hair everydayyou shouldnt be doing itand who cares, your a guyyyyy you shouldnt be caring about your hairif you do think it looks so bad then cut it!
It'l be fineSome people here will list a few good heat protectorsUse one, and if your hair still gets terribly damaged.you're a guy, just cut it and start over:]
go to a professional hair salon and ask for their advice on certain brandsbut from past experiences from bad heat damage i used a moisturizer and a heat protector before straighteningthere are also shampoos that can help your hair look better if damaged.
I straighten my hair everyday tooI use a heat protectant spray before I straighten my hair, just spray it on then straighten itIt really will help your hair not get so damagedYou can buy those anywhereI bought mine at TargetAnd also, if you straighten your hair alot, your hair might get dryTry using a hydrating shampoo and conditioner so that your hair will always be hydratedAgain, you can buy this at Target if you wantTry Herbal Essances Hello HydrationBoth these products are only about 3 dollars each.
Garlic Bread Supreme 1/2 cup (1 stick) butter, softened 3 large garlic cloves, minced 2 tablespoons mayonnaise 3 tablespoons grated Parmesan cheese 1 teaspoon parsley, minced 1 teaspoon dried basil 1/4 teaspoon dried oregano 1/2 teaspoon lemon-pepper seasoning 1 (1 pound) loaf Italian bread, cut into 1-inch slices Place oven rack in the center of ovenPreheat the oven to 375 degrees FLine a cookie sheet with aluminum foil Garlic Bread 1/2 cup nonfat Italian salad dressing 1/2 teaspoon paprika 4 cloves garlic - peeled 1 french bread loaf - sliced 1/4 cup parsley - chopped Preheat broilerPlace dressing, paprika, and garlic cloves in a blender and process until well blendedSpread mixture on one side of bread slices and sprinkle with parsleyBroil slices until they are lightly golden, being careful not to allow bread to burn.
