For patients with ulcerative colitis, which inorganic salt foods can eat?
Human nutrient needs a variety of inorganic salts (also known as minerals), part of the food from the moving, plant tissue, part of the water and salt. The chemical nature of inorganic salts in food is very stable, not like vitamins as heat, light, oxygen and decomposition of the role of oxidation, but if the processing method is not appropriate, will cause many losses.
Vegetables Cooking Choose fresh vegetables with more vitamins and inorganic salts.
Inorganic salts with water-soluble and can not oxidize the combustion and other properties, plays a role in maintaining the body's acid-base balance and metabolism.
