ITZ AN INDIAN DISH CALLED GAJAR KA HALWA
ITZ AN INDIAN DISH CALLED GAJAR KA HALWA
SPICY CHICKEN NACHO BAKE heres one 5 cround tortilla chips 1 (16 oz.) can refried beans 1/2 csalsa 2 c(8 oz.) Kraft shredded taco seasoned cheese, divided 2 ccooked, shredded chicken or turkey 1 tspMexican seasoning 1 green onion, sliced 1 tomato, chopped Lettuce (optional) Preheat oven to 400 degreesLine 9x13 inch glass baking dish with chipsMix together refried beans, salsa, 1 cup cheese; spread evenly over chipsMix together meat and seasoning, sprinkle evenly over bean mixtureTop with remaining 1 cup cheese and onion; bake 15 to 25 minutes or until hotGarnish with tomato and serve with lettuce and extra salsaMakes 8
Chicken Biryani Biryani is a combination of rice with meat, chicken, shrimp, vegetables or fishIt is a meal within itselfDon't be put off by the long list of ingredients, it is really an easy dish to prepare and tasty too 4 servings 1? hours 15 min prep 1 1/2 cups basmati rice, rinsed 1/2 teaspoon salt 5 whole cardamom pods 2-3 whole cloves 1 cinnamon stick 3 tablespoons vegetable oil 3 onions, sliced 4 (6 ounce) chicken breasts, cubed 1/4 teaspoon ground cloves 5 cardamom pods, seeds removed and ground 1/4 teaspoon ground chilies 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon fresh ground black pepper 3 garlic cloves, finely chopped 1 teaspoon finely chopped fresh ginger 1 lemon, juice of 4 tomatoes, sliced 2 tablespoons chopped fresh cilantro 2/3 cup plain yogurt 1/2 teaspoon saffron threads, soaked in 2 Tablespoons hot milk 2/3 cup water 3 tablespoons toasted slivered almonds, for garnish fresh cilantro stems (to garnish) plain yogurt, to serve Preheat the oven to 375°Fbring a pan of water to a boil nd add the rice, salt, cardamom pods, cloves and cinnamon stick; boil for two minutes and then drain, leaving the whole spices in the riceHeat the oil in a pan and fry the onions for about 8 minutes, until brownedAdd the chicken, followed by the ground cloves, cardamom, chilies, cumin, coriander, black pepper, garlic, ginger and lemon juice; stir-fry 5 minutesTransfer the chicken mixture to a casserol and lay the sliced tomatoes on top Sprinkle on the cilantro, spoon on the plain yogurt and top with drained basmati riceDrizzle the saffron and milk over the rice and pour on 2/3 cup waterCover tightly and bake in the oven for 1 hourTransfer to a warmed serving platter and remove the whole spices from the riceGarnish with toasted almonds and freshly chopped cilantro and serve with plain yogurtDe-lish!
SPICY CHICKEN NACHO BAKE heres one 5 cround tortilla chips 1 (16 oz.) can refried beans 1/2 csalsa 2 c(8 oz.) Kraft shredded taco seasoned cheese, divided 2 ccooked, shredded chicken or turkey 1 tspMexican seasoning 1 green onion, sliced 1 tomato, chopped Lettuce (optional) Preheat oven to 400 degreesLine 9x13 inch glass baking dish with chipsMix together refried beans, salsa, 1 cup cheese; spread evenly over chipsMix together meat and seasoning, sprinkle evenly over bean mixtureTop with remaining 1 cup cheese and onion; bake 15 to 25 minutes or until hotGarnish with tomato and serve with lettuce and extra salsaMakes 8
Chicken Biryani Biryani is a combination of rice with meat, chicken, shrimp, vegetables or fishIt is a meal within itselfDon't be put off by the long list of ingredients, it is really an easy dish to prepare and tasty too 4 servings 1? hours 15 min prep 1 1/2 cups basmati rice, rinsed 1/2 teaspoon salt 5 whole cardamom pods 2-3 whole cloves 1 cinnamon stick 3 tablespoons vegetable oil 3 onions, sliced 4 (6 ounce) chicken breasts, cubed 1/4 teaspoon ground cloves 5 cardamom pods, seeds removed and ground 1/4 teaspoon ground chilies 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon fresh ground black pepper 3 garlic cloves, finely chopped 1 teaspoon finely chopped fresh ginger 1 lemon, juice of 4 tomatoes, sliced 2 tablespoons chopped fresh cilantro 2/3 cup plain yogurt 1/2 teaspoon saffron threads, soaked in 2 Tablespoons hot milk 2/3 cup water 3 tablespoons toasted slivered almonds, for garnish fresh cilantro stems (to garnish) plain yogurt, to serve Preheat the oven to 375°Fbring a pan of water to a boil nd add the rice, salt, cardamom pods, cloves and cinnamon stick; boil for two minutes and then drain, leaving the whole spices in the riceHeat the oil in a pan and fry the onions for about 8 minutes, until brownedAdd the chicken, followed by the ground cloves, cardamom, chilies, cumin, coriander, black pepper, garlic, ginger and lemon juice; stir-fry 5 minutesTransfer the chicken mixture to a casserol and lay the sliced tomatoes on top Sprinkle on the cilantro, spoon on the plain yogurt and top with drained basmati riceDrizzle the saffron and milk over the rice and pour on 2/3 cup waterCover tightly and bake in the oven for 1 hourTransfer to a warmed serving platter and remove the whole spices from the riceGarnish with toasted almonds and freshly chopped cilantro and serve with plain yogurtDe-lish!
