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The best way to store food in aluminum foil involves wrapping it tightly to prevent air exposure, which helps retain freshness and prevent spoilage. Ensure the foil is clean and food-safe. For raw meats, wrap individually to avoid cross-contamination. When storing in the refrigerator, use foil to create an airtight seal around the container. For freezer storage, double-wrap food to protect against freezer burn. Always label and date the foil-wrapped food for easy identification and to track storage duration.
