what is the difference between a satin fabric and a sateen fabric ?
PAL PAYASAM PAL PAYASAM is South Indian type Kher, a Sweet Pudding which is good for Health TasteRequire Items: 1Milk - 1 ltr 2.Rice - 50 gm 3.Dry Fruits like Grapes/Cashew nut/Pistha or any items 4Ghee -2 Tea Spoon 5.Elachi 5.Milk Maid -1 small 50 ml tin Preparing Method Boil Milk in Slow heatWash 50 gm rice and soak it for 5 minitus and add in Milk and going on Stir it continueouslySlowely Rice will be become cooked and it mixed with milk and it becomes a thick Puding and it gives good odur alsoHeat Ghee add Elachi and Dry Fruits and roasted into brown clour and add all this items in PayasamAdd Milkmaid in that and Stir Well in slow Heat(NOTE : Do cooking in cooker or thick bottom utensilsSTRIRING IS TOO IMPORTANTGO ON STRIRING OTHER WISE PUDDING WILL CATCH BOTTOM OF THE COOKER ) Now your PAAL PAYASAM is readyYou can have hotly during winter time or cool it and keep in Refrigerator and take as cool pudding.
satin is a vivid slick fabric on the appropriate areait rather is made up of silk ($$$) or a guy made combination (affordable to ok high quality)it rather is mild-weight or thicker, heavier weight so which you would be able to elect the load fabric on your undertakingSatin is used as an accessory (piping for pajamas, etc) or for couture robes, or for doll clothing, or halloween costumes or hats or a million different productsSateen is a end for a textile - usually you will see sheets made with sateen cottonThat cloth is semi-delicate extra tightly woven cotton that feels smoother than popular cotton weave, yet no longer slippery vivid like satin.
Make a flan (spanish custard) 2 cans condense milk 2 cans evaporated milk a million/2 tps vanilla extract 4 eggs placed all in blender- then get a mould and pour 8 tablespoons of sugar and a million/2 cup water and boil till it turns into caramelpermit it cool till finally complicatedPour the aggregate in and bake at 350 in oven for a million hourpermit it cool and put in the refrigerator- knife the sides so as that it could pop out of the mould once you turn it over right into a huge and deep sufficient dish the place you may later decrease in triangle products (like a cake) to serve.
