What is the equipment used for the evaporation of fresh milk (two-effect evaporation
Pure hand typing, that you can accept, I am now learning this, so can only tell you so much
Evaporation, rather than part of the evaporation, coupled with a vacuum state, you can make milk up to 100 ° on the boiling, so that will not destroy the nutritional content of milk, not to denature the protein.
Should use liquid film evaporator, the use of liquid film evaporator climbing principle, can make fresh milk evaporate into practice milk, the so-called evaporation of milk. Liquid film evaporator is a circulatory system, can be milk evenly
This is a good question, but I can only give you a reference
