What is the function of silica as a food additive? Is it harmful to the human body?
The utility model can solve the agglomerate formed by moisture absorption and compression, and has the adsorption function, and is an excellent flow enhancer. For eggs, milk powder, cocoa powder, powdered sugar, vegetable powder, powder, Instant CoffeeCheng Yan Pei containing silica and flavors.
Silica is a naturally occurring mineral, and many vitamin supplements sold in the market contain this mineral. In general, silica is used as an anti caking agent and, if ingested in combination with a normal balanced diet, helps to restore joint and cartilage damage, such as arthritis. In addition, it also benefits the blood vessel wall. Excessive consumption of silica can lead to side effects, just like excessive consumption of multivitamins. However, as an anti caking agent, the amount of silica used is very small. Therefore, silica as an anti caking agent does not cause side effects.
