I am required to measure the quantum of effluent that I am send to the common effluent treatment plant The effluent was generated by the dyeing operation of jute yarn and it contains jute fibersVanes of the flow meters( water meter) stops its running by this fibersIs there is any Electronic device like the energy meter ( that we used to measure power consumption) available ? Whether mass flow merer can be used in this application ??
why do you need to do this?
1 1/4 cup of cold butter 5oz can of evaporated milk 2 1/2 cups of sugar 1 tsp of vanilla 1 jar of marshmallow fluff 1/2 bag of semi sweet chips 1/2 bag of milk chocolate chips Have an 8x8 pan ready, line it with aluminon foil so it hangs off and lightly spray with a non-stick sprayPut the sugar and evaporated milk in a heavy sauce pan, do not add the butter yetCut the butter into inch size piecesBegin to boil the sugar and milk, when it hits a hard rolling boil have your timer set for 8 minutes, you must stay at the pot and lightly stir while it boilsWhen you hit 4 minutes begin to add the butter a few chunks at a timeYou may have to adjust the heat while boiling if it is going to fast or slows down too muchWhen you hit 8 minutes, pour this mixture into a bowl which hold the chips, marshmallo fluff and vanillaStir this until it is a consistent color and then pour into teh 8x8I let it sit and come to about room temperature before I move it to the fridge or freezerThis recipes never failsYes it is work but sooooo much better than the recipes you'll get for microwaving it, etcthis is real, old fashioned fudgeI'm constantlyaccused of buying this as people don't believe I made itIf you want nuts or another type of flavoring have it in the bowl with the chips, etcand I do use a combo of semi sweet and milk chocolate but you can use whatever kind you want.
The easiest way I have found to make fudge it the sweetened condensed milk, semi sweet chocolate chips and teaspoon of vanillaMelt the chips with the milk in a small sauce pan on low heatStir in vanilla and pour into buttered dishSet in fridge until firm then cut into squaresCan't get much easier than this.
Semi-freddo is easy, and greatA great recipe I found is a semi-freddo made cookies and cream styleWhip 4 cups heavy cream with 1/4 cup confectioner's sugar until stiff peaks are formedAdd 2 tablespoons pomegranate molasses and stir two or three times to swirl through the creamCrush about 15 gingersnap cookies into medium chunks, and use 1/2 to 3/4 to line the bottoms of 4 ramekinsFill the ramekins 3/4 of the way full with the whipped cream, add another layer with the remaining crushed gingersnaps, then top off with the rest of the creamUse a spatula to level off the tops of the ramekins and put in the freezer for at least an hourRemove from ramekins and place upside-down on platesDrizzle with salted caramel sauce made by adding 1 cup sugar and 1/4 cup water to a saucepan over medium-high heatOnce sugar has dissolved and the sauce has reached a dark amber color, add 1/2 a stick of butter and 2 teaspoons kosher salt, stir, and remove from heatThere are tons of flavor variations you can do with that recipe to suit your tasteVery simple to make, and looks very elegant while having a great taste.
Five-Minute Fudge Wreath Yield: 32 servings (2 pounds) 1 (12-ounce) bag semisweet chocolate morsels 9 ounces (3/4 of a 12-ounce bag) butterscotch morsels 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 (8-ounce) can walnut halves 1/2 cup (a couple of handfuls) currants 8-inch cake pan, lightly greased with softened butter Candied cherries, red and green, for garnish, optional Place a heavy pot on the stove and preheat it over low heatAdd chips and milk and stir until chips are melted and milk combinedSave the empty condensed milk canStir in vanilla and remove fudge from heatAdd nuts and currants and stir in immediately Cover empty condensed milk can with plastic food wrap and center it in the greased cake panSpoon fudge into pan around can, making sure to recenter can if it driftsThe fudge will set up almost immediatelyGarnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly Decorate your wreath with holly made from cut candied red and green cherriesA wreath left plain can be garnished with a pretty fabric bow when servingChill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.
