What is the minimum (cheapest) amount of equipment necessary to produce decent-quality video and audio?
GeeThe studios use Panavision, CineAlta, VariCam, Arri and a few others + all the lighting and sound gear and have LOTS of people who are skilled in using the equioipment - not to mention the army of people in post production that do the editing and all the sound designthen there's wardrobe and makeup and special effects and props and stunts and craft services and set design and building and the electricians and grips and administration and legal and and location scouting and site licenses and permits and security all the other stuff that goes into making a theatrical releaseI guess you could replace the film cameras with those from Red or Silicon ImagingEverything else needs to stay in place - plus you get to add the IT support crew and custom developed editorsYou might even push a little and drop to the Sony XDCAM, HDCAM or Canon XLH series camcordersbut that's about as low as it getsSennheiser stereo shotgun and wireless lavaliere mics, DigiDesign ProToolsRent the grip truck and staff (they will have various lighting stands and silks and clamps and all the stuff the grips useDon't forget tripods, camera cranes, SteadiCam/Glidecam vest systems, insurance, camera dolly track systems, script and its maintienance, storyboarding all the scenes, creatin the shot list, monitors, cases, lensesbetter off renting much of this stuff and contracting the workersAnd payroll services and computers and hard drive space for editing and music scoring and copyrightingthere's more, but this is a good startThe camera is a small (financial) part of the whole projectThe productions do not want to waste moneyThey are on tight budgetsThey continue to use the equipment they use for many reasonsmostly, because it worksIf they could do it cheaper, they would because that means more money in their pocketHave fun! Good luck!
How about allspice or even nutmegDepending on how long your cooking the ham(really reheating) I would add the glaze and pineapples in the last 30 minutesWhy not try reducing some pineapple juice and making the glaze with that.once you have boiled the juice down to make a syrup, then taste and add the spice thenYou wil then get a more accurate idea of what flavor you are going to haveJust a thought
You can also mix the brown sugar and honey with mustardMix it all together and it makes a GREAT glaze for ham Start out with a small amount of mustard and add more to your taste.