My 13 yr old sister weighs 17o lbs and needs to loose 50 lbs by the end of the summerPlease help megt; I need to know more.
Butter is generally pretty stable for long periods of time at room temperature because of the salt and fat content, but I personally would still stick it in the fridge to be safe if.
no you do not need to refrigerateSugar is a preservative, just like salt isThe only kind of icing that need refrigeration is the whipped cream kindThe bakery I work at reccomends that all cakes be served at room temp, even the ones with the whipped cream type frostingThe advice we give is If you refrigerate, take out 1- 2 hours before servingPeople sometime freak because of the creamcheese frosting but frankly, we don't refrigerate the frosting eitheryou cannot frost a cake with stiff hard frostingthe only reason to refrigerate a buttercreme frosted cake would be in very hot weather the frosting may sag a bit.
Eat healthy and go for a run at least 3 times a week that will help a ton!
