What is the reason that ACA can't work properly?
Take half a cup of warm water (40 to 50 DEG C), add a spoon of sugar and stir, then sprinkle two teaspoon of yeast powder on the surface of the water; placed in a warm place, after standing for 10 minutes, should the cup a cup of foaming mixture up to the scale line position; otherwise, you must re purchase fresh yeast powder, in order to avoid making the failure of bread.4: whether to do according to the recipe, choose the corresponding menu baked
1: your flour is high gluten flour2: your flour and water, is it reasonable3: your yeast does not failYeast powder expired or not enough activity, will seriously affect the soft degree of bread, and whether the appearance of full, judge its activity method:
Should be a failure of yeast, yeast activity temperature is 15-27 degrees, the temperature can not be placed in the summer, to put the refrigerator, you change the yeast test.
