What is the role of food machinery and equipment in ensuring food quality and safety?
Food machinery and equipment shall meet the requirements of food production and processing, and shall also prevent cross contamination of food by mistake and equipment, materials, or lubricants.
In food production and processing, there are many factors affecting its quality, among which the most important factor is from various pollution. How to solve the problem of pollution is an important aspect to ensure the quality of food. Food machinery and equipment play an important role in ensuring the quality of food.Food machinery and equipment for the effective prevention and control of pollution in the process of production, the first food processing machinery itself does not produce pollution, will not cause pollution to the environment; second no cross contamination; third reduced food and direct contact with the opportunity to reduce the sources of pollution.Food quality control, the key lies in the control of the production process, food machinery and equipment to ensure the production in the process of purification, isolation, on-line cleaning and sterilization, on-line monitoring and control and safety protection.
The use of food machinery reduces the chance of direct contact with food and, to some extent, avoids microbial contamination or food quality problems due to personnel neglect;
First of all, food processing machinery timely processing of food resources, making food resources better storage, preservation, reducing waste of resources;
Food machinery refers to the mechanical equipment and equipment used to process food raw materials into food (or semi-finished products). Food machinery plays an important role in ensuring the quality and safety of food.
