I had this delicious pastry yesterdayIt was like a pie crust the size of a small bowl and it had a vanilla pudding/custard like fillingThen it was topped with a gel of some sort and fresh fruit (The gel might have been the fruit juices meeting with the custard/pudding I am not sure) I would really like to know what it is so I can find a recipe and make it for when my in laws come over :-)
omg i love mine!!! they are amazing
Its great, it cooks evenly, nothing sticks and its flexible making it easier to pop out things like muffinsIt can go into an oven up to 500 degrees FDef worth buying and I'm a chef using it.
the silicone pans would be perfect for the breads! metal pans tend to burn and cook unevenly, but the silicone turns out a perfect golden result, and the bread will simply fall right out of the pan! Plus, clean up is a breeze, cuz nothing sticks or stains the siliconei can't live without mine! don't get her just the loaf pans, get her an entire set of silicone bakeware!! they got a decent set at walmart and target for about $30-$35well worth it!!
