I am looking for new recipes to throw into my weekly rotationThe only thing we really dont eat is really spicey food, and porkI cant wait!
save the back strap and loins for roasts the other meat that you dont use you can turn into jerkycut the meat into inch and half wide strips about 4 to 6 inches long by 3/8 thick make up a brine solution of soy sauce, salt , pepper and brown sugar and water (8 cups water, 1 cup soy sauce, 1 cup sugar, 1/2 cup salt 1 tbs black pepper- soak the meat slices in the solution overnight than string the slices and hang up in a warm DRY place as the meat looses it's moisture it will shrink and eventually turn into jerky play around with your brine mix try chili's or lemon or liquid smoke or tobasco or chipotle sauce, eventually you will find a taste you likeThe traditional jery was simply salted meat hung up in the sun and allowed to dry out you can do the same thing with salmon or other fish or game
This Site Might Help YouRE: Caribou Jerky / Dry Meat ? Hello all ! I shot my first caribou on friday, and today I'm going to prepare itWhat parts of the caribou is best used for jerky/dry meat ? And how do you do it? And any good recipes? Thanks in advance !
When I worked in the north of Canada, I use caribou at the hotel I worked at, it is much like beef in texture, once it has hung and you have cut it I would use the rear haunch portion, slice thin and soak for 2-3 hour in the marinade, then air dry it, I like a bit of a smokey flavour so after a few day to hasten the drying process put it over a slow fire, to add the smoke flavour, once it is fully dried you have to keep it in a sealed container to keep it dry, if you do not it can spoilMost people use a soya sauce, salt and sugar marinade, I like some spice, tone down the soya sauce adding other flavours, like sesame oil or chili's.
Breakfast Casserole (although I sometimes serve it for dinner) INGREDIENTS 1 pound bacon 1/4 cup diced onion 1/4 cup diced green bell pepper 3 cups shredded Cheddar cheese 8 eggs 2 cups milk 1 (16 ounce) package frozen hash brown potatoes, thawed DIRECTIONS Preheat oven to 350Lightly grease a 7x11 inch casserole dishIn a large bowl beat together eggs and milkMix in cheese, bacon, onion and green pepperStir in the thawed hash brownsPour mixture into prepared casseroleCover with aluminum foil and bake for 45 minutesUncover and bake for another 30 minutes until eggs have set.
