What kind of equipment does a consummable meat processing company need?
(For low temperature or medium temperature sterilization), sterilization (for the low temperature or medium temperature sterilization), sterilization machine, automatic filling machine, vacuum filling machine, heat sealing machine (for low temperature or medium temperature sterilization), sterilization
Kettle, water scrubber (including dryer), automatic conveyor, automatic packaging machine (without Penma function, then have to add inkjet printer or printer).
(Or pressure cooker), tumbling machine, salt water injection machine, meat grinder, frozen meat cutting machine, chopped machine,
Freezer and its system facilities, platform scales, scales, sub-box (mostly white plastic material), a number of trays, a number of pneumatic forklift, a few small unloading trucks, ice machine, raw materials, frozen thawing, thawing, meat
