What kind of equipment should be used in the simulation training room?
The operating room is red and cold cooked Chinese dishes put together students practice training room, training students to grasp the heating, seasoning, dishes skills accurately. The operation of red chamber is divided into 6 modules, respectively: raw material processing module, module, module of piecing cold dishes, cutting processing module, module, module of cooking food carving. After training, to achieve the appropriate level of chef professional theoretical knowledge, proficiency in Chinese dishes making skills.
Pastry operating room, pastry operating room is a training room for teachers and students to demonstrate and make Chinese noodles. The process includes steaming, frying, boiling, baking and baking. There are 5 training modules in pastry operation room: filling process module, blank processing module, forming technology module, cooked technological module and decoration process module.
Cooking operation room cooking demonstration room with advanced multimedia teaching equipment, teachers through the Chinese dishes, cold dishes put together, food carving and Western pastry making demo program, standardized to enable students to better grasp the dishes. Through the raw samples, dishes, snacks and other food carving, showcasing the art of cooking, so that students have a certain perceptual knowledge, to cultivate students' interest
