What kind of machines do you need to buy a small meat processing plant?
See what you want to do.. The following provides equipment requirements for several meat products. Should be equipped with the production capacity of packaging equipment and transport tools.
Smoked sausage and ham productsEquipment or facilities such as material selection, dressing, batching, mixing (or rolling), pickling, mince (or chopping), filling (filling or molding), cooking and packing, etc..
Smoked barbecue productsEquipment or facilities such as material selection, dressing, batching, pickling, roasting and packing shall be provided.
1. salted bacon productsEquipment or facilities such as material selection, dressing, batching, pickling and packing shall be provided. The production of meat class should also have the drying and baking equipment or facilities; production of raw sausage should also have filling equipment or production facilities; Chinese class should also have the sausage filling, drying and baking equipment or production facilities; China ham should also have the fermentation and drying equipment or facilities.2. cooked meat productsEquipment or facilities such as material selection, dressing, batching, cooking and packaging shall be provided. The production of dried meat floss class should also have frying equipment or facilities; production class should also have jerky baking equipment or facilities; production of cake, jellied meat should also have class molding equipment or facilities; the production of fried meat should also have fried equipment or facilities.
