What kind of materials do you have in your cooker? What are the points for attention when using them?
The conventional iron material, single, do not contain other chemicals, generally does not produce dissolved substances, if the dissolution of iron ion that is slightly,
In the hand of light. But it is not recommended because the aluminum pan, under acidic conditions have aluminum ion precipitation, the brain is not very good.
Aluminum Alloy pot, with simple, there is no "rust", the appearance of iron than good-looking. Fast heat conduction,
a small amount of iron is iron, but too excessive if the liver is not good. Iron rust easily, in the hand, it is not convenient place.
Cast iron, aluminium alloy, iron alloy, stainless steel, special coating treatment, etc.
