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What kind of wood is suitable for tableware

What kind of wood is suitable for tableware

Answer:

1, furniture commonly used several kinds of wood:(1) white oak: the primary color of oak is fresh and elegant. In North America, known as oak Ironwood said, because of its hard texture, and shall show for hank, treasures of the furniture materials; because of its small production, more precious, is regarded as a symbol of identity and status.(2) a very high quality of the genus walnut, native to North America and europe. Domestic walnut, light color. Black walnut presents a light black and brown purple ribbon, string section for the beautiful large parabolic pattern (mountain pattern), black walnut is very expensive, can be used to make furniture veneer, very few solid wood.(3) cherry: cherry wood imported mainly produced in Europe and North America, yellowish brown wood texture, elegant, parabolic chord pattern for the middle section, a small circular. Cherry wood is also a high-grade wood, furniture is also usually used wood veneer, very few solid wood.(4): beech beech here refers to the goat and Chinese beech, traditional furniture in the "South North Elm beech beech" are two different things. The beech is bright yellow, has the dense "needle" (wood ray), the string cut has the grain. European beech imported goats less flaw, much better than domestic. Beech in the country is importing high-grade wood veneer, commonly used, would also used a small square table and chairs etc..(5) Maple: maple color pale yellow, there are hills pattern, the biggest feature is the "shadow" (local color obvious), maple is a mid-range timber, veneer and solid wood are very common;(6) birch: birch color is light yellow, easy to be characterized by multiple "water line" (black line), birch is also a mid-range wood, wood and wood are common.
Solid wood table durable moistureNot good place wood really look carefully on the teeth and opposite wood is symmetric and that is the real wood that is not fake
Commonly used is the birch wood, a little bit of high-grade mahogany, right? Tasteless, not cracking, the hardness of the right or the use of "bamboo" ah!
Diamond wood, Tochigi, Rowan can. Bamboo root is also very goodMahogany is too expensive, birch wood oil (root relatively dense, can be processed tableware).Tong, birch, Rhododendron and other roots are relatively good material

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