What kitchen appliances do you need to open a western restaurant?
The steam cabinet multifunction steamer steamer with the similar - but there is a great difference in appearance, mainly due to the production of small Western-style food because of food, and the steam cabinet is mainly due to the food such as steamed vegetables.
The multi-function oven, is mainly used for baking food Western-style food containers, the so-called foot multi function is built on temperature, no matter how much is high temperature and low temperature can be roasted, the general restaurant because of making bread, dessert food.
Inclined frying scales - the average Western restaurant will use the equipment in frying and roasting, mainly because the fried food needs less oil and at the same time it can be quickly realized to allow the edible oil to be quickly returned to the fried food.
Flat top griddle - is mainly used for barbecue beef, meat and other food Western-style food needs, has the advantages of simple operation, more efficient heating equipment, the equipment can quickly meet customer realize cook grilled fried fried meat dish way in a short period of time.
Fryer for is indispensable to Western-style food oven, because the restaurant diners often related to fried food, this way we can in common like KFC and McDonald's restaurant like this is not uncommon, common fried chicken, fried chicken wings comes from this device.
