What meat thawing equipment is good
2) Circulating wind system: 304 stainless steel production, fan with high-quality axial fan, safety and stability, and ensure food hygiene requirements.
1) refrigeration system: fully automated control of refrigeration temperature, to ensure the quality of thawed products to keep the product fresh, efficient and stable.
Low temperature and high humidity thawing equipment not only save costs, more importantly, to maintain the original characteristics and surface of the freshness of the sense.
Huayu company's thawing technology principle is the use of low temperature and high humidity circulating air blowing thawed products, so that the product surface to form a uniform air flow organization, through the PLC automatic phasing control of thawing temperature and time to achieve product thawing.
