What's a good recipe for peanut butter balls dipped in white chocolate?
You may have a form of synesthesia which is sometimes related to textures but it's a little more unlikely if it doesn't involve colorsI have the same problem as you when I hear change grinding togetherUGH, it drives me nuts! It makes me all tingly and grossed out.
How do you interact? How do you shop? Yeah - I think you need some therapy.
Ingredients 1 1/2 cups peanut butter 1/2 cup (1 stick) butter, softened 1 (16-ounce) package confectioners' sugar 2 cups white chocolate chips 1 tablespoon vegetable shortening 1/2 cup shelled, unsalted peanuts Instructions Line 1 large baking sheet with aluminum foil and another with waxed paper; set both asideUsing an electric mixer (or a wooden spoon), beat together the peanut butter and butter in a large bowl until blended and smoothAdd the sugar, 1/2 cup at a time; blend until smoothPress the mixture into 1-inch balls(The dough will be dry, so it may be easier to form with damp hands.) Place the balls on the foil-lined sheetLet stand until firm, about 30 minutesMelt the white chocolate chips and shortening in a heatproof bowl set atop a pot of simmering water over medium-high heatStir continuously until smoothRemove the pan from the heatUsing a toothpick for a handle, pierce each ball, then dip it into the melted chocolateSpoon chocolate over the balls to coat them, if neededSet them on the waxed-paper-lined sheet and top each with a peanut halfRefrigerate until set, about 30 minutesStore in an airtight container in the refrigerator.
