any good salmon recipes you know?please tell me, i'm hungry right now! hahahai'll be eating it with rice, if that helps.just need a quick, yummy, and tasty recipe!thanks
its just home made chocolateSo any recipe will work.
Mustard Salmon Ingredients 1 1/4 pounds center-cut salmon fillets, cut into 4 portions 1/4 teaspoon salt, or to taste Freshly ground pepper to taste 1/4 cup reduced-fat sour cream 2 tablespoons stone-ground mustard 2 teaspoons lemon juice Lemon wedges Cooking Instructions 1Preheat broilerLine a broiler pan or baking sheet with foil, then coat it with cooking spray2Place salmon pieces, skin-side down, on the prepared panSeason with salt and pepperCombine sour cream, mustard and lemon juice in a small bowlSpread evenly over the salmon3Broil the salmon 5 inches from the heat source until it is opaque in the center, 10 to 12 minutesServe with lemon wedges Barbecued Salmon with Herb Mayonnaise 1 1/2 to 2 pounds salmon fillet 1/3 cup mayonnaise (light or non-fat) 2 tablespoons fresh lime juice 1/4 teaspoon chopped fresh herbs of your choice Coarse salt and coarsely ground black pepper to taste Preheat barbecue grillWash salmon and pat dryPlace salmon fillet (skin side down) onto a large piece of aluminum foilIn a small bowl, with a wire whisk, combine mayonnaise, lime juice, and herbs until smooth; spread over top of salmonSprinkle lightly with salt, pepperPlace salmon (with aluminum foil) onto hot grillCover barbecue with lid, open any vents, and cook 8 to 12 minutes or until a meat thermometer registers an internal temperature of 145 degrees F(salmon will be slightly opaque in thickest part)NOTE: During this time the salmon continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the grill) and the juices redistributeCarefully remove salmon from grill and transfer onto serving platter and serve Approximately cooking times for salmon: 1/4 to 1/3-inch - 3 to 4 minutes 1/2 to 3/4-inch - 4 to 6 minutes 1 to 1 1/2-inch - 8 to 12 minutes Makes 4 to 6 servings.
