what's papadeaux's cajun chicken pasta recipe?
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Prepare a medium-hot grill or preheat the broilerIf using the broiler, line a rimmed baking sheet with aluminum foilSeason the chicken with salt and pepper, to tastePut the chicken on the grill or, if broiling, put it on the prepared baking sheetGrill or broil, 4 inches from the heat, turning once, for 10 minutes per sidePut 1/2 of the BBQ sauce in a small bowl, for drizzling and servingReserveBaste the chicken with the remaining sauce and grill or broil for 5 minutes moreTransfer the chicken to a serving platter, drizzle with some of the reserved sauce, and serve with lime wedges and the remaining reserved sauce
