The time of disinfection of tableware
Boil disinfection including, steam, infrared disinfection. Maintain boiling, steam disinfection 100 ℃ for 10 min; Infrared ray disinfection general control temperature 120 ℃, 15 ~ 20 min; Dishwasher sterilization general control water temperature 85 ℃, washing disinfection More than 40 s. A decontamination agent used in food drinking utensils disinfection such as chlorine preparation, generally use the chlorine-antiseptic The concentration of 250 mg/L, the drinking utensils all dipped into the liquid More than 5 min.
Tableware and not like a man, a poison can produce antibody to maintain for a while. ╮ (╯ del ╰) ╭
Disinfection after dinner at best, otherwise how could have the effect of disinfection? Disinfection just kill the residues on the tableware of bacteria, viruses, microorganisms, etc.
